Wood-fired Savoury Soufflé
Feeling fancy? How about trying a wood-fired savoury soufflé by @niklasekstedt? Light and fluffy, this dish is cooked to perfection in Dome.
- Recommended Oven
- Dome, Roccbox
- Cook Time
- 25 minutes
Ingredients
- Makes
- 6 Soufflés
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Place the egg whites and sugar into a mixer. Whip on a low speed until you have formed a solid creamy white foam.
Step 2
Take the cep souffle base and add a spoon of the whipped egg white and fold in with a spatula to avoid knocking the air out.
Step 3
Keep adding spoons of the whipped egg white and stir in carefully. Once fully combined, place into piping bags.
Step 4
Brush the souffle bowls with room temperature butter and sugar, so you have a nice thin layer inside the bowl.
Step 5
Pour the mixture into the bowl, scraping off any excess and using your thumb to create a ridge around the edge of the bowl.
Step 6
Place the soufflé into the Dome at 200°C. Cook for 10-15 minutes. Make sure the top has risen.
Step 7
Remove from the oven. Puncture a hole in the top of the souffle. Top with cloudberry jam, whipped cream, thyme oil and edible flowers. Enjoy!
