Gracey’s Papa Jim Pizza
Learn how to make a Gracey’s signature charred and crispy “New Haven” and “Papa Jim” pizza.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Prep Time
- 5 minutes
- Cook Time
- 5-6 minutes
Ingredients
- Makes
- 1 x 13” pizza
Equipment Needed
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Instructions
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Step 1
Preheat your Gozney oven to 800°F / 420°C (stone floor temperature).
Step 2
Shape your dough by using your fingers, gentle push the air to edge of the pizza to make a nice crust, flip the dough and continue. The pizza should be around 13 inches. Use semolina if your dough is sticking.
Step 3
Drizzle the garlic olive oil over the base and sprinkle over the Grana Padano, the grated Fior Di Latte and the aged Fior Di Latte.
Step 4
Spoon over the tomato sauce and make 6 small mounds of sauce, sprinkle the dried oregano onto the pizza and tear over the spianata salami. Place the black olives on top.
Step 5
Place onto the pizza peel, dust off the semolina and turn off the oven. Allow the base to cook and then, using the placement peel make the first turn – it is easier to use the placement peel to start and then use the turning peel. Turn the oven on again and continue to cook for 3-4 minutes until the pizza is nicely coloured.
Step 6
Remove the pizza from the oven and slice, finish with a sprinkle of basil and parmigiano-reggiano if you like!
