Yellow Margherita Pizza
Yellow tomatoes are slightly sweeter than their red cousins and make a beautiful looking margherita!
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc, Tread
- Prep Time
- 12 minutes + dough prep
- Cook Time
- 5 minutes
Instructions
Prevent your screen from going dark as you follow along.
For the yellow tomato sauce
Pop around 900g of yellow cherry tomatoes onto a tray, drizzle with olive oil and salt and mix together. Place the tray into Roccbox on a low-medium flame and cook the tomatoes. You want them to be popping open and starting to char (but not charred!) so you’ll want to rotate the tray. Blend until smooth and pass through a sieve if you want it extra smooth. Depending on how much sauce you like, this will make enough for around 4 pizzas.
For the pizza
Open a Neapolitan dough ball and top with the tomato sauce, basil and mozzarella.
