Wood roasted cauliflower

Name: Wood roasted cauliflower
Cook time: 30 min
Total time: 30 min
Yield: 1 roasted cauliflower
Cuisine: Indian

By: Karan Gokani

Wood roasted spicy cauliflower by Karan Gokani @karancooks. A popular recipe from his Hoppers restaurant. Sometimes it's good to let the veg take centre stage.

Recommended Oven: Dome, Roccbox
Cook Time: 30 minutes

Ingredients

Serves: 2 people

1 whole cauliflower, large leaves removed

For the marination:

2 tbsp/ 2.4 US tbsp coconut oil
½ tbsp ginger paste
½ tbsp garlic paste
½ tbsp kalupol powder (buy on Hoppers Cash & Kari)
12-15 curry leaves, finely chopped
1 tsp/1.2 US tsp red chilli powder
1 tsp salt/ 1.2 US tsp

For the curry:

1 tbsp/ 1.2 US tbsp coconut oil
1 whole cinnamon stick
½ tsp fenugreek seeds
½ tsp black mustard seeds
½ red onion, sliced
½ tsp garlic, minced
8-10 curry leaves
2 dried red chillies
2 pieces Gorakha (buy on Hoppers Cash & Kari)
1/3 tsp turmeric
¾ cup coconut milk
Salt, to taste

Equipment Needed

Dome
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Infrared Thermometer

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Pizza Server
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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Remove the outer leaves from the cauliflower.

Step 2

Mix together all the ingredients for the marinade and spread over the raw cauliflower.

Step 3

Roast in the pre-heated Dome at 200°C/392°F for 18-20 minutes or until tender all the way through when pierced with a knife. The exact cooking time will vary depending on the temperature of the oven and size of the cauliflower.

Step 4

For the curry, heat 1 tbsp/1.2 US tbsp coconut oil in a saucepan over medium heat. Add the cinnamon, fenugreek seeds and black mustard seeds.

Step 5

Once the mustard seeds begin to crackle, add the onions and cook until they soften.

Step 6

Add the garlic, curry leaves, chillies and Gorakha and cook for a further 3 minutes.

Step 7

Add the turmeric, mix well and stir in the coconut milk. Bring it to a gentle simmer and allow to thicken or thin down with some water. You want the curry to be the consistency of double cream.

Step 8

To serve, place the warm roasted cauliflower on a plate and pour the golden curry sauce all over. Garnish with chilli oil or fried curry leaves, if you like. Enjoy!