Vietnamese Pizza
Ever tried a Vietnamese style 'pizza'? Take note from Thuy Pham. Made from a single sheet of rice paper and taking a couple of minutes from fridge to plate.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 20 minutes
Ingredients
- Serves
- 1-2 people
Equipment Needed
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Instructions
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Step 1
Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk.
Step 2
Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon.
Step 3
Place into the Gozney Dome for 1-2 minutes at 300°C/572°F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.
Step 4
Remove from the Gozney and dress with the salmon roe, fresh herbs, chilli slices, crispy shallots and crushed black peppercorns.
Step 5
Finally, drizzle over the chilli oil and enjoy!
