Valentine's Pizza

Feng Chen is back with a pizza fit for the season of love! This Valentine's Day, add a little spice to your date night pizza with this Pepperoni special.

Recommended Oven
Dome, Arc XL, Arc, Roccbox
Cook Time
45 minutes
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Ingredients

Serves
3-4 people

For the Swedish flatbread 

  • 200g Wheat flour 
  • 200g Rye Flour 
  • 300ml  water

For the all spice butter 

  • 100g butter 
  • 5g All spice berries

For the venison 

  • 1 Venison heart, diced 
  • Parsley, chopped 
  • Mushrooms, chopped 
  • Shallots, chopped 
  • Lingonberries 

Equipment Needed

  • Dome

    Dome

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  • Infrared Thermometer

    Infrared Thermometer

  • Pizza Server

    Pizza Server

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Preheat your Roccbox or Dome to 400°C. Open out a dough ball to a circular base using your favourite method, top lightly with tomato sauce, grana padano, mozzarella, basil and pepperoni.

Step 2

Create the arches of a heart-shape by using a finger to drag one point of the crust towards the centre of the pizza and pressing into the base to seal in place.

Step 3

On the opposite edge of the crust, use two fingers to press and gently pull the dough to form a point.

Step 4

Transfer to a Gozney launch peel. Ensure that you have dusted the peel with flour first to avoid the dough from sticking. Gently re-adjust the heart-shape of the pizza before launching into your Gozney pizza oven.

Step 5

Allow the pizza to bake for 20-30 seconds before turning it with a Gozney turning peel. Turn every 20-30 seconds, baking the pizza evenly on all sides of the crust until baked to the colour you like.

Step 6

Top with burrata and enthusiastically drizzle hot honey over your creation!

Author Feng Chen avatar
Feng Chen

Pizza Maker

Thailand

Pizza maker and creative living in Bangkok, Thailand. Queen of puns and pizza.

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