The Ultimate Breakfast Pizza
A fresh twist on the ultimate breakfast pizza. Packed with flavour, to set you up for any day, brought to you by Gozney Ambassador Jhy aka @devouredpopup.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 15 mins + dough prep
Ingredients
- Serves
- 2-3 people
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat your Gozney Roccbox or Dome to around 400°C/750°F.
Step 2
Roast the potatoes until tender.
Step 3
Next, mix the blueberry jam and ricotta and blend until processed and smooth.
Step 4
Now begin assembling. Spread a thin layer of creme fraiche along the base of your pizza dough. Top with a layer of the potatoes and add the mozzarella cheese.
Step 5
Place pizza in the Roccbox, turning regularly to ensure an even cook on each side.
Step 6
After cooking fully. Garnish with herbs, pecorino, parmesan, blueberry ricotta. Optional: Add garlic oil.
