The Christmas Calzone
Fancy something a bit naughty out of Roccbox this festive season?! Of course you do!! These Christmas Calzones are a must make!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 15 minutes
- Cook Time
- 2 minutes
Ingredients
- Serves
- 2-4 people
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Beat together the nutella and cream in a bowl to combine and set to one side.
Step 2
Open a neapolitan dough ball into a circle (you can use freshly made dough here but this works just as well with leftover or over proven dough!) slightly smaller than you would for a pizza as you don’t want it too thin!
Step 3
Spoon over a couple of generous dollops of the nutella ganache and top with a handful of chocolates in the centre making sure to leave a border of around 4cm around the outside.
Step 4
Fold the dough over towards you and use the butt end of a pizza wheel to stick the dough together all the way round- it should look like a classic calzone or Cornish pasty at this point!
Step 5
Cut the excess dough away from the crimped edge so you’re left with a beautiful looking sealed parcel and pierce the top 2 or 3 times with a skewer to allow the steam to escape.
Step 6
Turn a preheated, hot Roccbox flame down to its lowest setting before popping the calzone onto a floured peel and launching into the front third of the oven.
Step 7
Bake for 2 1/2 – 3 minutes rotating and turning as required.
Step 8
As the calzone comes out, you can dust over a little icing sugar for that extra festive feel and serve with whipped cream or ice cream (since it’s Christmas!!)
