Spinach and Feta Börek
This spinach and feta börek is a delicious Turkish staple by Selin Kiazim, featuring buttery filo pastry, salty feta and fresh spinach.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 20 minutes
Ingredients
- Serves
- 2 people
Equipment Needed
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Instructions
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Step 1
Lightly caramelise the onion with a little olive oil and salt in a pan.
Step 2
Wilt the spinach leaves and leave to cool and then squeeze out all water and roughly chop them up.
Step 3
Combine the onion, spinach and crumbled feta together in a bowl.
Step 4
In a separate bowl, whisk together the oil and milk.
Step 5
Brush one edge of the longest side of the filo with some butter and attach another sheet slightly overlapping. Repeat this step 1 to 2 more times depending on the size of your pan or baking dish.
Step 6
Brush the filo all over with the milk and oil mix.
Step 7
Spread the spinach and feta filling along the longest edge to form a long sausage shape. Roll over to seal by around 2/3 turns. Cut the filo and trim if there is too much.
Step 8
Curl the sausage into a spiral and place into a greased pan.
Step 9
Brush the melted butter all across the top and bake until a deep golden colour in your Gozney Roccbox or Dome at 350°C.
