Smash Burgers
Rasheed Philips is the ultimate pit-master from @philipsbarbequeco. Renowned for incredible open fire cooking with unbeatable flavour.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 20 minutes
Ingredients
- Serves
- 4 people
Equipment Needed
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Instructions
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Step 1
Get your Gozney Roccbox temperature up to 350°C/660°F using gas or wood. Cook up roughly 4 slices of bacon in a skillet pan in the Roccbox. Keep the grease in the pan and remove the bacon.
Step 2
Divide your ground beef into 4 x 4oz beef patties.
Step 3
Place the skillet back in the oven and add in your beef patties. Using a sheet of wax paper and a paper plate or a baking sheet covered with cold water firmly pressed down on your beef patties until evenly flat. Repeat the steps until all patties are formed.
Step 4
Top your patties with beef rub. Add the sliced mushrooms to the pan and cook for roughly 2-3 minutes per side or until the internal desired temperature is reached.
Step 5
Top the beef patties with your favorite kind of cheese. Rasheed’s tip: Coat the outside with a little bit of butter and some leftover bacon fat to achieve that crunchy flavorful exterior.
Step 6
Toast your brioche buns in the oven. Next up it's time to build your burger. Add your mushrooms to the bun.
Step 7
Top with sliced tomato and onions. You can caramelize or pickle your onions if you prefer.
Step 8
Add your beef patty and bacon. Cut on the diagonal and enjoy.
