Sausage and Peppers Pizza
Mike, who runs the show at Bakeria 1010 in New Jersey, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 10 minutes + dough prep
Ingredients
- Makes
- 2 pizzas
Equipment Needed
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Instructions
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Step 1
Cut the peppers into thin strips, place into a roasting tin with the olives and capers. Add black pepper and extra virgin olive oil and roast in Dome at around 250°C.
Step 2
Open up your dough ball of choice and top with mozzarella and roasted sausage (roast them in advance by removing sausage casing and frying off in a pan until cooked through).
Step 3
Remove the peppers mix from the Dome and add to your dough base. Grate parmesan over the top of the pizza.
Step 4
Bake in Gozney Dome or Roccbox at 230°C on a low flame until golden brown. Slice and enjoy.
