Salt & Pepper Wings
Working in some of London’s top restaurants, Thomas Straker is on a mission to bring simple but outrageously tasty, high-quality cooking into people’s homes.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 20 minutes
Ingredients
- Serves
- 2-4 people
Equipment Needed
-
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Instructions
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Step 1
Add the butter, apple cider vinegar, maple, chicken stock, salt and hot sauce to a saucepan and bring to the boil over a hob. Cook until you have a nice thick glaze.
Step 2
Set your Gozney outdoor oven to the lowest gas mark.
Step 3
Cut the wings into flats and drums.
Step 4
Toast the peppercorns in a pan and then crush them in a pestle and mortar.
Step 5
Toss the wings in oil and season with salt and crushed pepper.
Step 6
Place the wings on a baking tray well-spaced out and bake them in the Gozney Roccbox or Dome until light golden on the top side, turning the pan as required.
Step 7
When the wings are browning on top, turn each wing individually and colour the underside, repeat once more.
Step 8
When the wings are cooked, place in a bowl and toss with the maple glaze.
