Salsiccia e Friarielli Pizza
Adam is a Gozney OG. He’s been firing out epic Neapolitan pizzas in Gozney ovens from his pop-up pizzeria (Peddling Pizzas) since 2016.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 10 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Stretch out a 250g/ 8.8 Oz dough ball.
Step 2
Top your base with Friarielli, a few basil leaves and Fior De Latte.
Step 3
Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.
Step 4
Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your Gozney Dome or Roccbox at 500°C/932°F.
Step 5
Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through.
Step 6
Remove from the oven, serve and enjoy!
