S’Mores Pizza a Portafoglio
What's better than S'mores and pizza? Yep, you guessed it, S'mores pizza. The ultimate indulgence dish from the brilliant Ines Glaser @lupacotta.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 15 minutes + dough prep
Ingredients
- Serves
- 2 people
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Crush the pretzels and graham crackers using clean hands.
Step 2
Stretch out your pizza dough.
Step 3
Warm the butter gently in your Gozney Oven. Brush the butter on the inside rim of a stainless-steel bowl or round pizza tray.
Step 4
Turn your flame down and stretch out the pizza dough and place pizza tray upside down on pizza for a blind bake / partial bake.
Step 5
Drizzle the Nutella spread, chocolate pieces, and marshmallows on the pizza. Place the pizza back in your Gozney pizza oven and finishing baking at 750°F/400°C.
Step 6
Finish the pizza with the pretzel/graham crackers mix, cut in 2-4 slices, fold in half, and enjoy!
