Rump Beef Skewers with Chimichurri
A super simple but flavourful marinade and a beautiful South American dressing make these an absolute winner! Feel free to use sirloin, fillet or ribeye.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Mix together the marinade ingredients, add the beef, and enough olive oil to coat. Leave the marinade for about 2-8 hours.
Step 2
Mix together the Chimichurri ingredients and season to taste.
Step 3
About 30 mins before you’re about to cook, skewer the beef, and leave at room temp.
Step 4
Preheat a cast iron skillet pan until nice and hot, then add the beef skewers to the hot pan.
Step 5
Cook in your Gozney oven for around 6-8 minutes, turning and rotating as required.
