Roasted Beets
Brad Leone lives in New Jersey, taking inspiration from the wild for his love of food and outdoor cooking.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 10 minutes
Ingredients
- Serves
- 2 people
Equipment Needed
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Instructions
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Step 1
Pre-heat a cast-iron pan in Roccbox at around 400°F/200°C.
Step 2
Slice some pre-cooked beets, adding salt and olive oil before placing in the cast iron pan.
Step 3
Put the cast-iron back into the Roccbox to start coloring the beets. Slice garlic and add to the pan.
Step 4
Slice up tomatoes and add salt to taste.
Step 5
Add yogurt (seasoned with herbs and lemon) to the base of a bowl, layer on the tomatoes and the beets. Sprinkle over dried sumak, basil and black pepper.
Step 6
Finish with a drizzle of olive oil and a sprinkling of salt. Serve and enjoy!
