Roasted Bacon & Broccoli Cheese
Thomas Straker is on a mission to bring simple but outrageously tasty, high-quality cooking into people’s homes.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 30-45 minutes
Ingredients
- Serves
- 4-6 people
Equipment Needed
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Instructions
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Step 1
Set the Dome to 250°C/482°F.
Step 2
Place the smoked streaky bacon on a tray and cover with the honey.
Step 3
Bake in the oven for around 30 minutes basting every 5-10 minutes.
Step 4
Prep the cauliflower and broccoli into florets. Toss with olive oil and salt.
Step 5
Roast in the oven for few minutes until lightly charred.
Step 6
To make the béchamel sauce, melt the butter in a saucepan set over a medium heat. Once it’s melted, add in the flour and cook out the flour for a couple of minutes. Now add in the milk slowly whisking until all the milk is incorporated.
Step 7
Cool over a medium heat, stirring continuously until it comes to the boil, cook on a low heat for - few minutes.
Step 8
Add the grated cheese, mustard and season with salt and pepper.
Step 9
Pour the bechamel sauce over the roasted broccoli and cauliflower, top with sourdough breadcrumbs, bake until golden brown on top.
