Poolish Preferment

If you've ever wondered how to make your own Poolish (a preferment that will add insane flavour to your dough), then let us show you how.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Cook Time
5 minutes + 12 hours fermentation time
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Ingredients

Makes
150g/5.2oz of preferment
  • Flour – 75g. (Hi-gluten bread flour 13-14%) 
  • Protein - Instant or Active dry yeast – .19g 
  • Ice cold water 75g

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Combine all ingredients in a bowl and whisk together.

Step 2

Allow to sit at room temp for 12 total hours or once the preferment has doubled in volume it is ready to use in a recipe.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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