Pizza Quattro Formaggi
Feng Chen is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
- Recommended Oven
- Dome
- Cook Time
- 10 minutes + dough prep
Ingredients
- Serves
- 1-2 people
Equipment Needed
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Instructions
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Step 1
Stretch out a 250g/8.8 Oz dough ball.
Step 2
Top with a layer of mozzarella. Tip: If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.
Step 3
Scatter over the rest of the cheeses, distributing them evenly.
Step 4
Place them into your Gozney Dome or Roccbox at 450°C/840°F. Cook until the cheese had melted and the base is an even brown colour.
Step 5
Remove from the Gozney Dome, finish with a drizzle of honey (optional), serve and enjoy!
