Pizza Party Recipes
Ashley & Ryan are serving pizza from their 1958 Shasta, with the ethos that pizza cooked and enjoyed outside, is the best kind of pizza. We couldn’t agree more.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 18 minutes + dough prep
Ingredients
- Serves
- 8-10 people
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
Mixed Berry Custard Pizza
Step 1
Stretch and open the dough.
Step 2
Spread a generous amount of custard onto the dough.
Step 3
Top the custard with sliced strawberries, blueberries and a squeeze of orange juice.
Step 4
Cook pizza at around 400°C/752°F.
Step 5
Top pizza with fresh mint leaves and powdered sugar.
Cheeseburger Pizza
Step 1
Stretch and open the dough.
Step 2
Top with a generous amount of mozzarella, diced white onion, sliced pickles and cheddar cheese.
Step 3
Place the fried beef mince and diced tomatoes over the top.
Step 4
Cook pizza at around 400°C/752°F.
Step 5
Remove from your Gozney Pizza Oven and cut into slices.
Step 6
Swirl burger sauce on top of the cut pizza. Enjoy!
Dill Pickle Pizza
Dill Cream Sauce
Add all ingredients to a food processor, blender, or use a stick blender, then blend until smooth and all ingredients incorporated.
Pizza
Step 1
Stretch and open the dough.
Step 2
Spread an even layer of dill cream sauce onto the dough and top with plenty of mozzarella cheese.
Step 3
Top with dill pickle slices all over.
Step 4
Cook pizza at around 400°C/752°F.
Step 5
Remove from the oven, and cut pizza into slices. Top with fresh dill. Enjoy!
