Margherita Pizza with Chris Bianco
Ingredients
Handful of flour to dust
4 tbsp Bianco DiNapoli New York Style Organic Pizza Sauce
1tbsp parmesan, grated
1 ball mozzarella, torn
Drizzle of extra virgin olive oil
Small handful of basil, leaves torn
Instructions
Prevent your screen from going dark as you follow along.
Sometimes the best pizza, is the simplest pizza. Nail the perfect Margherita with Gozney Brand Partner and pizza royalty Chris Bianco (@pizzeriabianco).
[featuredProducts]Step 1:
Stretch out the pizza dough, use some flour to stop it sticking to the surface and allow the dough to stretch naturally with its own weight.
Step 2:
Spread the pizza sauce over the pizza, leaving a small crust and some gaps for toppings.
Step 3:
Sprinkle over the parmesan and the mozzarella, filling in the gaps.
Step 4:
Drizzle over some extra virgin olive oil and slide the pizza onto a Gozney pizza peel.
Step 5:
Heat the Gozney Dome to 215 ° C / 420 ° F, low flame. Place into the oven, use the Gozney turning peel to move the pizza around the oven.
Step 6:
Remove from the oven, add a drizzle of extra virgin olive oil and sprinkle with the freshly torn basil leaves. Slice and serve!
