Italian Sausage and Hot Honey Pizza
Introducing the ‘Newbie’ by Jhy. An Italian sausage pizza with the perfect mix of sweet, salty and spicy flavours cooked in Roccbox.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 20 minutes + dough prep
Ingredients
- Makes
- 2 pizzas
Equipment Needed
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Instructions
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Step 1
Preheat your Gozney pizza oven to 176°C/350°F. The first step is to roast your garlic until tender.
Step 2
Next you want to caramelize your shallots with red wine and unsalted butter until they soften.
Step 3
For your red sauce you’ll want to crush your tomatoes by hand, season the tomatoes with Evoo, salt and fresh basil.
Step 4
Now you can start assembling. Spread a thin layer of red sauce along the base of your pizza dough. Top with a layer of mozzarella cheese.
Step 5
Once you have your red sauce and cheese, add your ground pork, roasted garlic, and caramelized shallots.
Step 6
Place your pizza in the Roccbox at 204°C/400°F, turning regularly to cook on all sides.
Step 7
After cooking fully. Garnish with herbs, pecorino, grated parmesan, hot honey and garlic oil if you have it.
