Garlic tiger prawns with peanut sauce
These juicy garlic prawns with a peanut dip by Philli Armitage-Mattin take moments to make and are bursting with flavour.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 20 minutes
Ingredients
- Serves
- 4-6 people
Equipment Needed
-
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Instructions
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Step 1
To prep the prawns, cut a shallow slit along the back of each prawn and through the opening remove the vein.
Step 2
Marinate the prawns in olive oil, cayenne pepper and a good pinch of salt and set aside for 20 mins.
Step 3
Preheat your Gozney Dome or Roccbox with a cast iron pan to 200°C.
Step 4
Add your prawn mix to the pan and roast in the oven for 5-7 mins.
Step 5
Remove the prawns from the oven and add sliced garlic, then cook for a further 2-3 mins.
Step 6
Mix together the peanut butter, lime juice, honey and ¼ tsp of salt to create your dipping sauce.
Step 7
Toss the prawns in some chopped parsley and serve with the peanut dipping sauce.
