Four Seasons Pizza

Can't decide on your favorite topping? Four Seasons pizza by Feng Chen gives you the best of all worlds, with four flavors working in perfect harmony.

Recommended Oven
Arc, Dome, Arc XL, Roccbox
Cook Time
10 minutes + dough prep
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Ingredients

Makes
1 pizza
  • 1x Sourdough doughball
  • Artichoke hearts (home-cooked or canned) 
  • Basil 
  • Mushrooms, thinly sliced 
  • Ham, prosciutto or olives 
  • Parmigiano reggiano, grated 
  • Fior di latte 
  • High-quality tomatoes 
  • Extra-virgin olive oil 

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Preheat your Gozney Pizza Oven to 400°C / 750°F.

Step 2

While oven is preheating, place chopped artichoke hearts onto a tray in a single-layer and oven-dry for 1-2 minutes.

Step 3

Stretch out your pizza dough and top with the tomatoes, parmigiano reggiano and fior di latte. Arrange artichoke hearts, basil, mushrooms and ham into four separate sections.

Step 4

Cook pizza in the oven at 788°F/420°C.

Step 5

Finish with a swirl of extra-virgin olive oil and enjoy!

Author Feng Chen avatar
Feng Chen

Pizza Maker

Thailand

Pizza maker and creative living in Bangkok, Thailand. Queen of puns and pizza.

Learn More