Clam Pie
Quick and simple clam pie. Super thin, super crispy goodness by @mike_fitzick.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 10 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
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Step 1
Take a dough ball and stretch it out until it’s super thin. You can use a rolling pin to achieve this.
Step 2
Scatter over a combination of the canned and fresh clams.
Step 3
Finish with oregano and a generous grating of Pecorino Romano.
Step 4
Place the pizza into the Gozney Dome at 400°C/750°F.
Step 5
Remove from the Gozney Dome, and finish with some more Pecorino Romano and a drizzle of extra virgin olive oil.
Step 6
Slice and enjoy!
