Cheesy Garlic Bread
Adam Purnell combines mozzarella, cheddar and halloumi, to create the ultimate cheesy garlic bread that is going to please the masses - trust us.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 30 minutes + dough prep
Ingredients
- Makes
- 1 Garlic Bread
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Wrap a bulb of garlic in foil and pop into the mouth of the oven from cold, this will roast as the oven warms for about 20 mins.
Step 2
Once soft, squeeze out the garlic into a bowl with softened butter, fresh parsley and thyme to make the garlic butter.
Step 3
Open up your pizza dough, and then spread the garlic butter over the base.
Step 4
Then add the cheddar and mozzarella and topped off with thin slices of halloumi.
Step 5
Bake in your Gozney outdoor oven at 400°C/752°F until cooked.
