Californian Salad Pizza
With a whipped ricotta base, shredded Provolone cheese, lettuce and shallot, this is the perfect pizza when you fancy something a little lighter.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 20 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
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Step 1
Whip the ricotta with cream, olive oil, garlic, salt & pepper. Whip, adding cream and olive oil until it’s a smooth spreadable consistency.
Step 2
Whisk a salad dressing of olive oil, red wine vinegar, lemon and salt & pepper to taste. Season your salad with dressing and set aside.
Step 3
Stretch your pizza dough and spread a layer of lemon whipped ricotta, provolone, hazelnuts, and olive oil.
Step 4
Bake in your Roccbox or Dome at 425°C until fully cooked.
Step 5
Finish your pizza with parmigiana, seasoned salad greens, shallots, more fresh whipped ricotta, any fresh herbs or edible flowers, a squeeze of lemon, lemon zest and a pinch of finishing salt.
