Beef Short Ribs and Wild Mushrooms

Brad Leone is known for his love of foraging in the great outdoors. Brad combines two of his favorite ingredients – wild mushrooms and beef short rib.

Recommended Oven
Roccbox, Dome, Arc XL, Arc
Cook Time
15 minutes
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Ingredients

Serves
2
  • 1 Onion 
  • 450g Mushrooms (of your choice). Brad uses: Oyster, Shiitake, King Trumpet and Beech Mushrooms 
  • 250g Beef Short Rib 
  • Sprig of Rosemary  
  • Pinch of Rock Salt  
  • Pinch dried oregano  
  • Beef broth (to taste and texture) 

Equipment Needed

  • Roccbox

    Roccbox

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  • Roccbox Mantel

    Roccbox Mantel

  • Pizza Server

    Pizza Server

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  • Roccbox Cover

    Roccbox Cover

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Heat a cast-iron pan in the Roccbox at around 400°C/750°F.

Step 2

Slice 1 onion and your selection of mushrooms.

Step 3

Place into the pre-heated cast iron pan with a splash of olive oil and cook in Roccbox, stirring regularly, until everything has cooked down.

Step 4

Whilst the mushrooms and onions are cooking, chop down some dried Oregano and Rosemary into some rock salt. Crush and slice two cloves of garlic.

Step 5

Cut the beef short rip into thin slices. Remove the onions and mushrooms from the cast-iron pan and place to one side. Add the beef strips into the pan and place into Roccbox.

Step 6

Once cooked through, remove from Roccbox, and add the onion and mushroom mix back in, along with the rosemary salt and some beef broth. Cook down for a further 5 minutes in Roccbox on a low heat. Add more beef broth if needed.

Step 7

Serve and enjoy!

Author Brad Leone avatar
Brad Leone

Chef + Outdoorsman + Personality

United States

Chef, avid outdoorsman, skilled carpenter, entrepreneur, author, fermentation addict and beloved-by-millions internet star.

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