A commercial pizza oven cooks at high temperatures to create the ultimate melt with a crispy crust. Read on to find out how hot a home pizza oven should get and how much heat you really need to cook yours perfectly!
Your ideal home pizza oven temperature should be between 450-500°C to cook a pizza to sublime perfection.
These high temperatures are ideal for recreating a restaurant-quality Neapolitan style pizza at home. When cooking a New York-style or Detroit style pizza, however, you’ll need to bring the oven temperature down a little, to a toasty 350°C.
Why Must a Pizza Oven Be So Hot?
Any foodie knows there’s an art to cooking the perfect pizza. The high temperatures achieved in a pizza oven allows you to cook the pizza quickly meaning the dough can puff, rise and bake super-fast (60 seconds for some pizza styles!) without toppings overcooking.
When cooked at high enough temperatures, your home-made pizza will come out the oven with a slightly crispy crust, with hot bubbly cheese that has melted evenly over the pizza’s surface.
Get Inspired with a Portable Pizza Oven
Whether you’re hosting a cosy winter get-together or a summertime pool party, gourmet pizza makes for a stellar casual dining experience that will be a hit with your guests every time. The right pizza oven will allow you to get the most out of your favourite fresh toppings while producing a crust that’s beautifully puffed without being dry or brittle.
A Gozney portable pizza oven gives you a quick, easy and fun way to serve up restaurant-quality pizza for your friends and family.
How hot is a pizza oven from Gozney? The oven reaches 500°C, with features like dense insulation and rolling flame to ensure even heat distribution, for consistently delicious results.
